- Start with Crumb Cake card base measuring 5 1/2 x 4 1/4
- Use Tear and Tapet to attach a 7 inch strip of Burlap Ribbon to 5 1/4 x 4 Crumb Cake layer
- Attach Crumb Cake layer to card base with Stampin Dimensionals
- Sponge a 2 3/4 x 3 piece of Very Vanilla card stock with Cajun Craze ink
- Cut a 3 x 3 1/4 accent piece from kit envelope, attach Very Vanilla piece with glue
- Stamp 2 acorn on scrap card stock with chocolate chip and cut out
- Pick three leaves and sponge them with Cajun Craze and Delightful Dijon, finish off by stamping with background stamp from kit
- Use Glue Dots to adhere leaves, bow and sequins
- Stamps sentiment on Delightful Dijon banner from kit, attach with Fast Fuse and Dimensionals
- All done!!
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